INDUSTRIE DELLE BEVANDE Vol. 50 - NOVEMBER/DECEMBER 2021
5 - The company
Controlling packaging to guarantee product quality (S. Musso)
12 - Machines & equipment
Versatility and customization bring to a successful bottling - New compact PLC family - The packaging industry focuses on innovation – Bottle washing - The best performance at the minimum cost - Automation of secondary packaging – Increasing productivity and efficiency
28 - Analysis & control
Identify yeast species and controlling fermentation
30 - Containers & closures
Berlin Packaging, new headquarters in Albaredo d’Adige and new collection - aper and cardboard recycling in Italy exceeds 87% - Geometric deformation control on glass bottles - Cork: synonymous with eco-friendly excellence
38 - Products
Alambicco d’Oro Award: 83 medals awarded - Isolano and Cuordilava - IGT Banana Wine from Canary Island - Tenuta Sette Ponti’s Orma is born - Gin 7 Laghi - Valorisation of the Friuliano grape variety - Cold infusion and mountain ingredients - The aperitif wine that joins Turin, Milan and Sicily
48 Marketing
The impact of Covid-19 on alcoholic drinks - 1st Wine & Food Summit - The huge untapped potential of private label drinks
58 - Applied research - The effect of pulsed electric fields on the sensory characteristics of the Merlot wines – Detection and prediction of foam evolution during the bottling of noncarbonated beverages - Influence of inclusion of MOG on the flavour and volatile composition of Shiraz wine - Contribution of non Saccharomyces yeasts to increase glutathione concentration in wine - Evaluation of the storage conditions and type of cork stopper on the quality of bottled white wines - Wood powders of different origin as an alternative to barrel aging - Microbial stabilization of white wine - Stabilization of Cabernet Sauvignon wines – Non Saccharomyces yeasts as bioprotection of red wine - Cascade strategies for the valorisation of white grape pomace
70 - News
Virtuous example of circular economy - Success for the Milano Wine Week 2021 - The largest wine and spirits immersion in the world started by Jamin - Dylog Hitech acquires Parmacontrols - For the sustainable management of wine companies - Le Parfait brand acquired by Berlin Packaging
80 - Agenda
Enoliexpo returns to Bari - Innovation & tech at Sitevi 2021 - ProWein 2022 in physical format - The stage is set for Beviale Moscow 2022 - Intervitis Interfructa will not take place in 2022 - Agenda
88 - Advertisers’ list & companies’ address
