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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.


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IB 21 05 INSTA




3 - The company
Analytical methods for the beverage industry and beyond (S. Musso)


8 - Machines & equipment
The best water for each type of beverage - Packaging: tailor-made solutions - Counter pressure can filling machines - Advancing technology - Innovation first and foremost - Designing and simulating the entire bottling line - Tailor-made solutions - Cantina Vallebelbo chooses Cavagnino & Gatti again - Flexible and reliable solutions for high viscosity products mixing - Crate washing machine with a high production capacity - Precise dosing of adjuvants and additives - Drive technology for decentralized stand-alone applications - Soft-Start for injection molders and extruders - Solar Coca Cola chooses P.E. Labellers


34 - Analysis & control
Enzymatic assay for glycerol in wine


36 - Containers & closures
The world of packaging after Covid-19 - Record for packaging recycling in Italy - Quality and sustainability: Vinventions and Fontanafredda play together - Pandemic increases in food waste - Infinita, the first 100% R-PET line dedicated to the Ho.Re.Ca channel - Smart and sustainable packaging


46 - Energy sustainability (F. Fantozzi)
Environmental evaluation of the spirit drink sector based on the Water- Energy-Climate Nexus


52 - Marketing
Ig Grappa asserts itself on the international market - Italian wine & spirits challenge international markets and post-pandemic consumption styles - Coffee: half of all global coffee launches are sustainable


62 - Applied research
Reducing SO2 content in wine by combining high pressure and glutathione addition - Two cryoextraction procedures on the quality of Moscato wine - Elimination of ochratoxin A from white and red wines - Impact of nitrogen addition on wine fermentation - Characterization of the oxygen transmission rate of natural materials for wine containers - Technology optimization of orange flavored vermouth wine - Pulsed light to inactivate Brettanomyces bruxellensis in white wine


70 - Laws
Amendments to Regulation 2019/787 on spirit drinks - Amendment of the definition of allusions to legal names or geographical indications for spirit drinks


76 - News
Biotech continues to grow in Italy - End-to-end strategic transformation - Digitalization and traceability


80 - Agenda
With Beer&Food Attraction, eating out returns to presence - Packaging Première in May 2022 - An edition keenly awaited by market professionals - Industry looks forward to Metpack 2023 - Alimentaria FoodTech will take place in 2023 to bolster its value and internationality - Agenda

86 - Recensione libri


88 - Advertisers’ list & companies’ address

  Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food   Commission Implementing Regulation (...

  Megadyne introduces a revolutionary game-changer to the Food Industry market - the XMD range of metal and X-ray detectable timing belts. The belts significantly improve the food safety levels through the reduction of the potential foreign body contamination coming from broken cleats and...

  The live return of Ipack-Ima, the first international exhibition for the processing and packaging sector in 2022, represented the synthesis of the best technological solutions in terms of research and innovation. Solutions that had remained in the plants for years and were finally unveiled a...

  Water is essential for the human well-being, both for the skin and for the body, as it transports nutrients to every cell of the organism, eliminates toxins, improves blood circulation and lubricates the joints.   SNO natural water originates in Georgia on the southern slope of the ce...


Database Articoli

db articoli 2017

Database Articoli

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