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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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COP IB 2021 04 

INDUSTRIE DELLE BEVANDE Vol. 50 - JULY/AUGUST 2021

 

5 - The company
Personalized labelling machines for any need (S. Musso)

10 - Machines & equipment
Sustainable solutions for bottiling - 3D rotating laser scanner for bottling and packaging - Complete solutions for coding and marking in the beverage industry - Ingress protection ratings - Bottle sorting: no more defective bottles bursts - Overturning systems - Extending digital production solutions across 28 Carlsberg breweries - TSG: the revolutionary patent for twin screw pumps - Remote commissioning

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26 - Analysis & control
Unique system for the rapid analysis of sulfur dioxide in wines

28 - Containers & closures
The Packaging Etical Charter Foundation looks to eco-design - Circular economy project: transforming orange peels into eco-design objects

30 - Products
Knowledge, experimentation, unconventionality, and desire of sharing - OF Mirtillo is born - BellusSì, Blanc de Noir of Bellussi - Non-alcoholic beer of Angelo Poretti Brewery - First ready-to-drink aperitif signed by Nardini - 100% ingredients of natural origin - Amaro Venti: with or without alcohol - Italian vodka produced with ancient grains from the slopes of Etna - Fysi, the first bioresistant blend by I Feudi di Romans - Ferrari Trentodoc protagonist on the Formula 1 podium and at home

40 - Applied research
Application of sonodynamic therapy for food borne pathogens disinfection - Increasing the useful life of exhausted barrels - Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production - Reuse of oak chips for modification of the volatile fraction of alcoholic beverages - Influence of the presence of grape skins during white wine alcoholic fermentation - Antimicrobial effectiveness of beverage containers made of silver doped PET - How to reduce SO2 doses in red wines - Selective sorption of haloanisoles from contaminated red wine - Understanding sweetness of dry wines: astilbin isomers in red wines - The shelf life of cold brew coffee - Ultrafiltration and proteolytic enzymes for stabilization of white wine - Application of atmospheric pressure cold plasma to sanitize oak wine barrels

54 - Marketing
AssoBirra presents the Annual Report 2020 - Alfredo Pratolongo new president of AssoBirra - Consumption of alcoholic beverages in Italy

62 - Laws
Modification of labelling provisions for blends

66 - News
Simplicity and minimalism win over the jury - In Parma, the first agency to prepare companies for controls - New Federvini President - AssoDistil: Antonio Emaldi confirmed as President

70 - Agenda
In the sign of the restart Cibus comes back - Password: innovation - Exhibition-conference on green innovation in the plastic sector - Cibus Tec doubles up, with a forum in October 2022 and the trade fair in 2023 - Pacprocess Mea returns in December - Anuga FoodTec postponed to April 2022 - Agenda

78 - Books

80 - Advertisers’ list & companies’ address

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