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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.


One year subscription rate
Europe €  60.00
Overseas (air mail) € 85.00
Digital PDF for tablet € 24,99 (VAT included)


IB 21 03 cop




3 - The company

Technology, quality and customer satisfaction (S. Musso)


10 - Machines & equipment

Save energy and help the environment with Air Master - Efficient and performing crate washing machine - Machine vision projects made easy - Some news about labelling machine - Polymer powder for wear-resistant sheet metal - Modular SL: multi-configuration and multitechnology automatic labelling machine - Innovative empty drums system - Quality bottling systems


24 - Analysis & control

Analytical methods in the beverage industry: quality, hygiene, and safety checks


26 - Containers & closures

The green heart of aluminium packaging - The best 3D technologies for bottling & packaging - New range of recycled plastic closures - Packaging customisation on crown caps - Cork 4.0 - Supply chain sustainability


36 - Products

Peroni celebrates its 175th anniversary - Helical bottle, 100% recycled plastic - Robilant Associati signs the rebranding of Tavernello - Corona introduces its can - Friuli Rosé Wine - First white wine for Casa E. di Mirafiore - Macario soft drinks choose sustainability, natural recipes, and Made in Italy raw materials


44 - Room hygiene

Customized solutions for industrial flooring


46 - Energy sustainability (F. Fantozzi)

Business models analysis in the Italian wine industry to promote sustainable production


52 - Applied research

The influence of bottle design on perceived quality of beer - Effects of a small increase in CO2 pressure on wine aroma - Production of a lyophilized ready-to-use yeast killer toxin - Oak wood volatiles impact on red wine fruity aroma perception in various matrices - Recycled glass and aluminium food packaging as potential oenological adjuvant - High power ultrasound treatments of red young wines - Use of grape seeds to reduce haze formation in white wines - Pulsed light for the sanitation in the winemaking industry - Impact of different stoppers on the composition of red wines


64 - Marketing

Bottled water in the world and in Italy - In 2020, Italian commercial wine grows 3% and sparkling wine holds up


72 - News

Microplatics & water for human use - Paola Soldi confirmed leader of Anag - Beviale Moscow 2021 a success for all partecipants - Waiting for the live edition - Antares Vision Group acquires rfXcel Corporation - Clessidra Private Equity keeps growing as Italian leader in the wine industry - Lunelli Group acquires Cedral Tassoni - Sacmi approves the 2020 annual report


80 - Agenda

Milano Wine Week 2021: the wine laboratory of the future - Dual-track organization for Fachpack - Distillo is making its debut in Milan on February 2022 - Agenda


84 - Books


88 - Advertisers’ list & companies’ address


  Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food   Commission Implementing Regulation (...

  Megadyne introduces a revolutionary game-changer to the Food Industry market - the XMD range of metal and X-ray detectable timing belts. The belts significantly improve the food safety levels through the reduction of the potential foreign body contamination coming from broken cleats and...

  The live return of Ipack-Ima, the first international exhibition for the processing and packaging sector in 2022, represented the synthesis of the best technological solutions in terms of research and innovation. Solutions that had remained in the plants for years and were finally unveiled a...

  Water is essential for the human well-being, both for the skin and for the body, as it transports nutrients to every cell of the organism, eliminates toxins, improves blood circulation and lubricates the joints.   SNO natural water originates in Georgia on the southern slope of the ce...


Database Articoli

db articoli 2017

Database Articoli

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