INDUSTRIE DELLE BEVANDE Vol. 50 - MARCH/APRIL 2021
5 - The company
Research and development to ensure better quality, reliability, and productivity (S. Musso)
10 - Machines & equipment
The eco & sustainable CIP unit – A “cutting edge” solution for the labelling market – Complete lines for the automation of secondary packaging – Equipment and size changeover - Quality, flexibility, and innovation - Reducing fresh fruit juice sugar naturally - Upgrade to give new life to bottling and packaging machines - 3D printing service: worldwide quick delivery
24 - Analysis & control
Brettanomyces: analytical control in the wine industry - Fill level control system - Optimised turbidity sensor - Every liquid has a fingerprint and it can be measured in real time
28 - Containers & closures
Advanced technologies and custommade products - Beverage carton industry releases ten-year roadmap - Vinventions: at 2019 levels despite a difficult context - Plastic-free packaging - Kiss of Wine: wine cans with subscription service
36 - Products
Grappa aged in Marsala and Whiskey casks - “Prosecco Gin” - Super-tannin for the natural protection of wine - Perfect for creating fascinating cocktails - Premium Italian choice among non-alcoholic beers - Distilleria Nardini renews the look of the family’s icons
42 - Room hygiene
Don’t underestimate the choice of the right flooring
44 - Applied research
Ultra-high temperature (UHT) stability of chocolate flavored high protein beverages - Wine aroma from Sauvignon blanc grape marc extract - Impact of 5-years bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition - Differences between chips or barrel aged wines - Management of high-quality dehydrated grape in vinification to produce dry red wines - Effect of bentonite fining on proteins and phenolic composition of Chardonnay and Sauvignon blanc wines
52 - Marketing
Citrus: world markets and trade - Wine, exports at 6.29 billion in the year of Covid-19
60 - Laws
Regulation on traceability and compliance of organic products - EU food law handbook
62 - News
Over 5,500 participants from 70 countries for the digital edition - After 25 years towards the new legal form of Consorzio di Tutela della Grappa - Luxardo celebrates 200 years - Rigid Packaging Technologies B.U. established - Grappa GI protected in China - Mondodelvino Group closes 2020 with +8.5% growth
70 - Agenda
Cibus returns in September - 54th Vinitaly postponed to 2022 - Paris hosts the exhibition of the future of the food industry - European plastics industry events in Essen postponed - Good forecasts for Anuga 2021 - Drinktec postponed until September 2022 - Agenda
76 - Books
80 - Advertisers’ list & companies’ address
