Contents

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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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IB 21 02 cop

 INDUSTRIE DELLE BEVANDE Vol. 50 - MARCH/APRIL 2021

 

5 - The company

Research and development to ensure better quality, reliability, and productivity (S. Musso)

 

10 - Machines & equipment

The eco & sustainable CIP unit – A “cutting edge” solution for the labelling market – Complete lines for the automation of secondary packaging – Equipment and size changeover - Quality, flexibility, and innovation - Reducing fresh fruit juice sugar naturally - Upgrade to give new life to bottling and packaging machines - 3D printing service: worldwide quick delivery

 

24 - Analysis & control

Brettanomyces: analytical control in the wine industry - Fill level control system - Optimised turbidity sensor - Every liquid has a fingerprint and it can be measured in real time

 

28 - Containers & closures

Advanced technologies and custommade products - Beverage carton industry releases ten-year roadmap - Vinventions: at 2019 levels despite a difficult context - Plastic-free packaging - Kiss of Wine: wine cans with subscription service

 

36 - Products

Grappa aged in Marsala and Whiskey casks - “Prosecco Gin” - Super-tannin for the natural protection of wine - Perfect for creating fascinating cocktails - Premium Italian choice among non-alcoholic beers - Distilleria Nardini renews the look of the family’s icons

 

42 - Room hygiene

Don’t underestimate the choice of the right flooring

 

44 - Applied research

Ultra-high temperature (UHT) stability of chocolate flavored high protein beverages - Wine aroma from Sauvignon blanc grape marc extract - Impact of 5-years bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition - Differences between chips or barrel aged wines - Management of high-quality dehydrated grape in vinification to produce dry red wines - Effect of bentonite fining on proteins and phenolic composition of Chardonnay and Sauvignon blanc wines

 

52 - Marketing

Citrus: world markets and trade - Wine, exports at 6.29 billion in the year of Covid-19

 

60 - Laws

Regulation on traceability and compliance of organic products - EU food law handbook

 

62 - News

Over 5,500 participants from 70 countries for the digital edition - After 25 years towards the new legal form of Consorzio di Tutela della Grappa - Luxardo celebrates 200 years - Rigid Packaging Technologies B.U. established - Grappa GI protected in China - Mondodelvino Group closes 2020 with +8.5% growth

 

70 - Agenda

Cibus returns in September - 54th Vinitaly postponed to 2022 - Paris hosts the exhibition of the future of the food industry - European plastics industry events in Essen postponed - Good forecasts for Anuga 2021 - Drinktec postponed until September 2022 - Agenda

 

76 - Books

 

80 - Advertisers’ list & companies’ address

  Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food   Commission Implementing Regulation (...

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