Contents

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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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IB 21 01 cop

 

INDUSTRIE DELLE BEVANDE Vol. 50 - JANUARY/FEBRUARY 2021

 

3 - L’azienda

Cavagnino & Gatti: reliability, customization and innovation since 65 years (S. Musso)

 

10 - Machines & equipment

Latest on spare parts identification and marking - No more squashed bottles - Cantine Cielo e Terra: “Gai astonished us with its simplicity” - A spirit of change for the best solutions - No more ignition problems - A packaging plant in Mexico for ready-to-drink beverage - New curved segment for SuperTrak - Energy for robot acrobats - New technology for Roll-Fed labellers - New life to bottling and packaging machines

 

26 - Containers & closures

Metal packaging: on the front lines of tackling food waste - Bioplastics successfully meet all EU safety standards - Technical performance and sustainability - Line of bottles for exclusive spirits - The complete solution for bottling industry - Line of sustainable closures - Biodegradable spirits bottle

 

40 - Products

Reduction: how to prevent and treat it - Silver medal at European Beer Star 2020 competition - Identity card for South Tyrolean Pinot wines - Highest quality exclusive vodka - Lete and Sorgesana aluminium format - Aperitif symbol of a new way of drinking - Acqua Frasassi thinks about the future responsibly - Williams pear Acquavite

 

50 - Energy sustainability (F. Fantozzi)

On the relevance of carbon footprint in the beverage sector

 

58 - Applied research

Effects of pulsed electric field treatments in wines obtained from early-harvested Sangiovese grapes - Competition between Saccharomyces cerevisiae and Saccharomyces uvarum in controlled Chardonnay wine fermentation - Identification of microplastics in white wines - Rapid optical method for procyanidins estimation in red wines - Use of potassium polyaspartate for stabilization of potassium bitartrate in wines - How must pH affects the level of red wine phenols

 

66 - Marketing

Covid-19 is the biggest challenge for the global wine industry

 

68 - News

Online the 22th edition of Vinitech - BrauBeviale 2020: the beverage industry dialogue platform - BBM Service expands its production plant - Fivi-Vinventions alliance for sustainability - Growing 2020 turnover for Schenk Italian Wineries - Fabrizio Leoni new president of Aqua Italia - Acqua Vera comes back into Italian hands - Strong growth in revenues in 2020 for IWB - Ferrarelle’s mission for a “-1 impact world”

 

78 - Agenda

Beer&Food Attraction in a full-digital format in 2021 and live in 2022 - Veronafiere: new dates for Vinitaly, Enolitech and Sol&Agrifood - Simei rescheduled from November 15 to 18, 2022 - Beviale Moscow 2021 adapts to current situation: new location and new date - ProWein 2021 will not take place on account of the Covid-19 pandemic - Covid-19: Interpack 2021 is cancelled and the date for Interpack 2023 is set - Calendario

 

84 - Books

 

88 - Advertisers’ list & companies’ address

  Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food   Commission Implementing Regulation (...

  Megadyne introduces a revolutionary game-changer to the Food Industry market - the XMD range of metal and X-ray detectable timing belts. The belts significantly improve the food safety levels through the reduction of the potential foreign body contamination coming from broken cleats and...

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