Contents

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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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IB 20 06 cop

 

INDUSTRIE DELLE BEVANDE Vol. 49 - NOVEMBER/DECEMBER 2020

 

5 - Marketing

Wine, in the lockdown the worst ever semester for producing countries - Covid does not stop Made in Italy sales in the USA - Coffee market in the Ho.Re.Ca. sector in 2020

 

12 - Machines & equipment

For labelling large formats - Latest generation labelling machine for Santero - Innovation and sustainability in the circular economy - Recycled bottles washing - Innovation driving the expansion of the product range - FDS double screw pumps-new drive system - Say goodbye to switches - Tailor-made solutions - When the labelling system makes a difference - Packaging of infusions and herbal teas - Upgrade to give new life to bottling and packaging machines - Repositioning Italproject - Fast and lubrication-free: new xiros film guide roller for labelling technology

36 - Analysis & control

Quality control of the grapes and their maturation - Artificial intelligence in assisting wine production

 

40 - Containers & closures

How digital technology supports the circular economy - Vinventions focuses on the integral circular economy for the best wines in the world - Rotating 3D laser scanner for the bottling industry - Eucerplast certification: double recognition for Aliplast process quality - Cardboard rings for cans - Coca-Cola in rPET - The closures of the future - Innovative technologies for plastic recycling - Growth opportunities in the global thin wall packaging segment

 

58 - Products

Soluble vegetable drinks with coffee - New Tuscan label for Tenute Lunelli - All the excellence of Amaro Toccasana to the umpteenth power

 

62 - Applied research

A new approach to the reduction of alcohol content in red wines: the use of high-power ultrasounds - Impact of the timing and temperature of malolactic fermentation on the aroma composition of Chardonnay wine - Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines - Efficacy of ozone against different strains of Brettanomyces bruxellensis on winegrapes postharvest and impact on wine composition - Alterations in yeast species composition of uninoculated wine ferments by the addition of sulphur dioxide - Cabernet Sauvignon aging stability altered by microoxigenation - Nanofiltration process as non-thermal alternative - Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy - The tartaric stabilization in wines - Prediction of anthocyanin concentrations during red wines fermentation

78 - News

A strong signal from China for the beverage industry - New collective agreement for the Mineral Water supply chain - Enoliexpo prepares a special edition - Assobirra presents proposals for the support to the supply chain - Beer & Food Attraction “doubles”: live and digital - Merano WineFestival: only the digital version in November - The beverage industry meets digitally: myBeviale.com - WBWE Connect: the platform in order to foster business - Successful re-start after the lockdown - Agenda

 

88 - Advertisers’ list & companies’ address

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