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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.


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IB 20 05 cop




3 - Marketing

Beer in Italy: in 2019 production, export and internal consumption at an all-time high - The right bite: wellness and lifestyles


8 - Machines & equipment

Gai expands its portfolio of canning monoblocs - Significant improvements on 3D scanning - Complete washing cycle - P.E. Labellers & Spumador: combined goals - For over fifty years Crei monitores and heats the heart of the Italian industry - Spadoni Beer Division was always looking forward - A spirit of change for the best solutions - Product diversification and format changes: the solution to avoid coding errors - Filling level control - Vertical mounting saves space - Passion for winemaking: a family tradition - Digital innovation for the Canelli plant


30 - Analysis & control

Enzymatic analysis for the control of wine stability


32 - Containers & closures

Ethical Packaging Charter Foundation - Recontainer: high quality cross-bottling - Byebye to corked wine


36 - Products

Sanbittèr Sambuco: the non-alcoholic Hugo - Alpine Gin&Tonic: a box that contains scents and flavors of South Tyrol - New design, same passion - Wine Vinegar with 8° of acidity - Castello di Radda presents its first vermouth - New bottle in “recycled plastic directly from the company”


42 - Room hygiene

The best solution for every request - VDMA guidelines in the field of aseptic and hygienic filling

46 - Energy sustainability (F. Fantozzi)

How to manage allocation in the LCA analysis of packaging used in the beverage sector


56 - Wine making

The quality of the wine starts from the vineyard

60 - Applied research

Use of fumaric acid to control pH and inhibit malolactic fermentation in wines - Pulsed electric field processing of red grapes - Direct quantification of sulfur dioxide in wine by Raman spectroscopy - Study on the influence of four kinds of stabilizers on stability of Chardonnay wine - Effects of initial oxygenation on chemical and aromatic composition of wine - The oxygen consumption kinetics of commercial oenological tannins - Resveratrol transformation in red wine after heat treatment - Limit SO2 content of wines by applying high hydrostatic pressure - Removal of volatile phenols from wine using cross-linked cyclodextrin polymers - The aptitude of commercial yeast strains for lowering the ethanol content


72 - Laws

Amending regarding plastic materials and articles intended to come into contact with food - Harmonization of the structures of excise duties on alcohol and alcoholic -beverages


86 - News

The Alambicco d’Oro Award assigns 72 medals to grappa, acquaviti and Italian brandy - Investindustrial acquires the majority shareholding in Della Toffola - IEG announces Beer&Food Attraction dates 2021 - Partnership between Unionbirrai and Cibus - Ipack-Ima postponed to 2022 - The next Intervitis Interfructa postponed to April 2022 - All4Pack postponed to 2022 - Agenda

94 - Books


96 - Advertisers’ list & companies’ address

  Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food   Commission Implementing Regulation (...

  Megadyne introduces a revolutionary game-changer to the Food Industry market - the XMD range of metal and X-ray detectable timing belts. The belts significantly improve the food safety levels through the reduction of the potential foreign body contamination coming from broken cleats and...

  The live return of Ipack-Ima, the first international exhibition for the processing and packaging sector in 2022, represented the synthesis of the best technological solutions in terms of research and innovation. Solutions that had remained in the plants for years and were finally unveiled a...

  Water is essential for the human well-being, both for the skin and for the body, as it transports nutrients to every cell of the organism, eliminates toxins, improves blood circulation and lubricates the joints.   SNO natural water originates in Georgia on the southern slope of the ce...


Database Articoli

db articoli 2017

Database Articoli

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