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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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 IB 20 04

INDUSTRIE DELLE BEVANDE Vol. 49 - JULY/AUGUST 2020

 

3 - Conferences
Bubbles and sustainability: the response of Franciacorta, Cava and Champagne

 

6 - Exhibitions
Technology and wine: Simei 2019 reveals the future of the sector - Simei 2019: a corner dedicated to the start-up - Adhesive labelling units - Easy of use and reliability - Ion exchange resins plants for oenological applications - Eccentric screw pumps - Cryo-macerators - Digital rotary labeller management - Immediate information for prompt action - Mixing systems - Hot melt labelling unit - Manage the winemaking process with just one finger - Resin floorings and coverings - Winemaking system 4.0 - Automatic analyzer - Sparkling or still liquids - Corker for natural corks - Technologies and solutions for format changes - Automatic bin system - Antares Vision together with Ft System - Filter groups - TCA and off-flavor real-time screening of wine cork - Covering inside tanks - Continuous ink jet printers - 15th edition Bruni Glass Design Award

 

34 - Machines & equipment
P.E. Labellers: modularity in innovation design - Commitment, enthusiasm and teamwork - New success for Akomag - High specialization and know-how for the plastics industry - New labelling machine for Distilleria Turchetto - The management and governance of the technical assistance at customer site - Simulate the entire line with the Pack-Sim Multistar module - Igus opens digital innovations trade show 2020 - TSN machine switch for converged real-time networks - With Spadoni Beer Division everything will be fine 50 Containers & closures - Successfully communicating sustainability leads the top packaging trends - To optimize glass packaging circular economy - The “recipe” for reusing plastic from packaging - Tethered r-evolution, virtual booth at Interpack 2020 - Environment & wine: Vinventions and Eataly together for circular economy

 

58 - Products
Mineral water in infinitely recyclable can - Fattoria Mantellassi: new technologies and environmental awareness - Fonte Margherita drinks: symbol of Italy that starts again - Limited edition for 2012 Bric del Gaian - New packaging for Tourtel - Zero sugar and inimitable taste - Lagunitas IPA in cans arrives in Italy

 

64 - Room hygiene
The role of flooring in the beverage industry - With UVC against Covid-19

 

66 - Applied research
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking - Customized oxygenation barrels for controlled wine aging - Effec of Quercus pyrenaica Willd. wood on wine phenolic composition - Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity - Evidence of the possible interaction between ultrasound and thiol precursors - Viability, and metabolic activity of Brettanomyces bruxellensis yeast in red wines

 

74 - Marketing
Report on the national and international win industry - Whiskey market in the USA: outlook to 2023

 

82 - News
The Prosecco DOC Rosé production approved - Gampack, controlled by Progressio, invests in Futura Robotica - Giovann Battista Colussi: mechanical engineer honoris causa

 

84 - Agenda
Merano WineFestival, back to the roots - Wine2wine exhibition - Innovative technologies for the production chain in Bari - The fourth edition of Packaging Première will be held in May 2021 - Craft Beer Italy postponed to 2021 - New dates for Ipack- Ima - BrauBeviale 2020 set to launch in Nuremberg as special edition - All4Pack restarts by emphasizing the role of packaging - Cancellation of Beviale Moscow 2020 - Alimentaria will be held in May 2021 - Agenda

 

94 - Books

 

96 - Advertisers’ list & companies’ address

  Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food   Commission Implementing Regulation (...

  Megadyne introduces a revolutionary game-changer to the Food Industry market - the XMD range of metal and X-ray detectable timing belts. The belts significantly improve the food safety levels through the reduction of the potential foreign body contamination coming from broken cleats and...

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  Water is essential for the human well-being, both for the skin and for the body, as it transports nutrients to every cell of the organism, eliminates toxins, improves blood circulation and lubricates the joints.   SNO natural water originates in Georgia on the southern slope of the ce...

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Database Articoli

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Database Articoli

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