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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.


One year subscription rate
Europe €  60.00
Overseas (air mail) € 85.00
Digital PDF for tablet € 24,99 (VAT included)


IB 20 02 cop



4 - Letter from publisher

Think and act optimistically

7 - Exhibitions

BrauBeviale 2019 Part 1: “The place-to-be” for the international beverage sector - Mixing and carbonating units - Can filling monoblock - Sacmi, the preferred partner of German beers - Automatic quality control system - Can block - Hygienic and energy efficient synchronous motor - New lauter tun - PET kegs, light and strong - Brewhouses - Innovative technology - Can depalletizer

20 - Machines & equipment

A company in continuous ferment - Flexible and reliable solutions for powders and liquids mixing - Why choose overhauled-guaranteed bottling machines? - Quality systems for flexible automation - Guide data, energy, fluids and air in a very tight place - Tanks and processing plants - How Birrificio Rurale has minimized the oxygen pickup - The next-generation hygienic valve control units - Interroll Drum Motors receive EHEDG certification for Highest hygiene requirements

36 - Analysis & control

Accurate dosing of sulphur dioxide in wine

38 - Containers & closures

Wine, record growth for Vinventions with +20% of closures sold in Italy in 2019 - New features for 3D scanner dedicated to beverage sector - Innovative packaging for the circular economy - Iconic capsules for premium brands


44 - Products

100% Forst, 0.0% Alcohol - New look for Thé San Benedetto - Can and r-PET for Acqua Recoaro - Renewed iconicity, between brand heritage and avant-gard tension - Roner presents Caldiff 80


48 - Applied research

Evaluation of aroma compounds in the process of wine ageing with oak chips - Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice - Influence of Saccharomyces and non-Saccharomyces yeasts during red wine making - The importance of glycerol uptake in wine yeast during Icewine fermentation - Detection and quantification of adulteration in aged wine


54 - Marketing

Wine 2019: export growth continues - 2019: continued positive trend in sparkling wines - Glass packaging continues to record steady production growth in Europe - Waves of change in soft drinks choice - Big lessons from small brands


66 - Laws

Allowed methods for wine and must - The use of polysorbates in carbonated drinks is allowed


68 - News

Human error as posing the biggest data protection risk for companies - Maca Engineering joins Arol Group - Birra Peroni: reduced CO2 emissions by 30%


72 - Agenda

Summa: correct to stop to deal with the particular emergency situation - AMI’s Plastic Closure Innovation conference - Beviale Moscow: postponement and new dates - Coronavirus: ProWein 2020 postponed to next year - Vinitaly posponed to 2021 - Agenda

78 - Books


80 - Advertisers’ list & companies’ address

  Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food   Commission Implementing Regulation (...

  Megadyne introduces a revolutionary game-changer to the Food Industry market - the XMD range of metal and X-ray detectable timing belts. The belts significantly improve the food safety levels through the reduction of the potential foreign body contamination coming from broken cleats and...

  The live return of Ipack-Ima, the first international exhibition for the processing and packaging sector in 2022, represented the synthesis of the best technological solutions in terms of research and innovation. Solutions that had remained in the plants for years and were finally unveiled a...

  Water is essential for the human well-being, both for the skin and for the body, as it transports nutrients to every cell of the organism, eliminates toxins, improves blood circulation and lubricates the joints.   SNO natural water originates in Georgia on the southern slope of the ce...


Database Articoli

db articoli 2017

Database Articoli

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