Contents

    Thaifex 100x100px reschedule      

“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

One year subscription rate
Europe €  60.00
Overseas (air mail) € 85.00
Digital PDF for tablet € 24,99 (VAT included)

 

IB 19 02 cop

 

INDUSTRIE DELLE BEVANDE Vol. 48 - MARCH/APRIL 2019

 

3 - Evaluation of heavy metals contamination in craft beer production
S. Buiatti - M. Guglielmotti - F. Tubaro - P. Passaghe

The quantity of heavy metals contamination in craft beer production was evaluated. The aim of the work was to acquire better knowledge about this production, which has been largely spreading over past years. For the evaluation three micro-breweries of Friuli-Venezia Giulia were considered. Samples were taken during the whole production process i.e. raw materials, intermediate products, production by-products and finished beer. Also 30 commercial beers were analyzed, to highlight differences between craft and industrial beer production. The analysis was carried out by ICP-MS (Inductively Coupled Plasma – Mass Spectrometry) following official methods. Obtained results highlighted that craft beer production has low levels of heavy metals contamination, comparable to industrial beer production.

 

DEPARTMENTS

 

12 - EXHIBITIONS (BRAU BEVIALE - CHINA BREW CHINA BEVERAGE)

 

36 - MACHINES & EQUIPMENT

 

42 - CONTAINERS & CLOSURES

 

48 - PRODUCTS

 

50 - APPLIED RESEARCH

 

54 - MARKETING

 

64 - NEWS

 

72 - AGENDA

 

78 - BOOKS

 

80 - ADVERTISERS’ LIST & COMPANIES’ ADDRESS

AromataGroup was acquired in Nov 2018 by Ambienta SGR and by its managing founders to create a leading European platform in natural ingredients for the food and beverage industries. Create Flavours is the third add-on acquisition after IPAM (Italy) and Nactis Flaours (France and BNL).  Create Flavo...

According to a new Freedonia Group analysis, the US market for single-use foodservice products is forecast to see healthy annual growth of 3.4% through 2023, when demand is expected to near $25 billion. The best opportunities exist for products with features that support use in fast-growing applicat...

Commission Regulation (EU) 2020/685 of 20 May 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of perchlorate in certain foods....

Did you know that your wine closures tomorrow could be used to produce an ice basket to keep at the right temperature your “bubbles” or a strap for the anti-virus mask? This is the circular economy, even in wine. With this aim, many bins dedicated to collect the wine closures have been installed in...

FoodExecutive

Database Articoli

Pasticceria Extra

Tuttogelato

TTG

www.tuttogelato.it

Alimenti Funzionali

Image
Copyright © 1998-2020 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - Fax +39 0121.794480 - email info@chiriottieditori.it | Disclaimer

Cookie Policy - Privacy Policy

Chiriotti DEM Popup