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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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IB 19 01 cop

INDUSTRIE DELLE BEVANDE Vol. 48 - JANUARY/FEBRUARY 2019

 

CONTENTS

 

3 - Valorization of craft beer by multivariate statistical analysis of the aromatic profile
V. Giannetti - M. Boccacci - Mariani - P. Torrelli

In Italy, the acknowledgement of craft beers together with the exponential increase in the number of microbreweries, shows a sector with huge potential for growth. In this context, it may become necessary to identify new markers that can contribute in valorizing and protecting artisanal products, both in terms of superior quality, and to provide the consumer with the basics, in order to be able to identify a product on the market, which actually complies with artisan legislation. The HS-SPME/GC-MS procedure of the aromatic samples of beers, coupled with multivariate statistical analysis, provides useful information for the characterization and classification of samples belonging to the two types of beer samples analyzed (industrial vs. craft products). Aroma has a great influence on the acceptability of a product by consumers and therefore can be considered as a discerning factor in the evaluation of the quality of the product on the market. The good results obtained from this, highlights the fact that targeted analysis of flavour markers, could be used to assess the authenticity of products obtained by using artisanal methods.

 

14 - Volumic mass of natural cork stopper. Contribution to knowledge
S. Zaninotto

The R&D Department of the Amorim Group has carried out experimental tests with the aim to verify the importance of the one-piece natural cork stopper weight and its apparent apparent mass density in the wine storage.

 

DEPARTMENTS

 

20 - EXHIBITIONS (INTERVITIS - PACK EXPO)

 

30 - MACHINES & EQUIPMENT

 

36 - ANALYSIS

 

38 - CONTAINERS & CLOSURES

 

42 - PRODUCTS

 

50 - ENERGY & SUSTAINABILITY

 

56 - MARKETING

 

62 - LAWS

 

70 - NEWS

 

74 - AGENDA

 

78 - BOOKS

 

80 - ADVERTISERS’ LIST & COMPANIES’ ADDRESS

AromataGroup was acquired in Nov 2018 by Ambienta SGR and by its managing founders to create a leading European platform in natural ingredients for the food and beverage industries. Create Flavours is the third add-on acquisition after IPAM (Italy) and Nactis Flaours (France and BNL).  Create Flavo...

According to a new Freedonia Group analysis, the US market for single-use foodservice products is forecast to see healthy annual growth of 3.4% through 2023, when demand is expected to near $25 billion. The best opportunities exist for products with features that support use in fast-growing applicat...

Commission Regulation (EU) 2020/685 of 20 May 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of perchlorate in certain foods....

Did you know that your wine closures tomorrow could be used to produce an ice basket to keep at the right temperature your “bubbles” or a strap for the anti-virus mask? This is the circular economy, even in wine. With this aim, many bins dedicated to collect the wine closures have been installed in...

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