Contents

       

“INDUSTRIE DELLE BEVANDE” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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IB 18 03 cop

 

INDUSTRIE DELLE BEVANDE Vol. 47 - MAY/JUNE 2018

 

CONTENTS

 

3 - Influence of conventional and biodynamic winemaking process on the characteristics of wines from Sangiovese grapes
M. Picchi - V. Canuti - M. Bertuccioli - L. Anello - B. Zanoni

The aim of the research was to verify the impact of the enological biodynamic and conventional process starting from biodynamic grape, on the quality and typicality of some Sangiovese wines. Four estates producing biodynamic wine and a conventional one participated to the project. In the biodynamic wineries, winemaking was conducted using Sangiovese grapes and following a biodynamic winemaking protocol. In the conventional winery winemaking was conducted using the same Sangiovese grape collected from each biodynamic esta te, but following a conventional winemaking protocol.
All the wines were submitted to a series of evaluation at the end of alcoholic and of malolactic fermentation. A panel of trained judges defined the sensory profile of the wines. A panel of experts evaluated quality and typicality. For all the wines the chemical profile (base analysis, aromatic and phenolic profile) was determined.
The samples of the two different kinds of wines showed significant differences in terms of perceived quality. Actually there were different quality and typicality levels: some of them were correlated to the enological process (quality of color); others were not (typicality).

 

DEPARTMENTS

 

16 - Exhibitions (Anuga FoodTec - Vinitaly)

38 - Machines & equipment

48 - Electronics & automation

50 - Containers & closures

54 - Products

60 - Hygiene

62 - Energy & sustainability

68 - Marketing

72 - News

78 - Books

80 - Advertisers’ list & companies’ address

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  Packaging sustainability is a key issue, in particular for the beverage industry, in which more and more questions have been raised about the material to be used for packing safely and with limited impact on the environment. At K 2019 trade fair in Düsseldorf, which will be held from October, 16-...

Commission Regulation (EU) 2019/1582 of 25 September 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for imazalil in or on certain products....

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