Thaifex 100x100px reschedule      

“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.


One year subscription rate
Europe €  60.00
Overseas (air mail) € 85.00
Digital PDF for tablet € 24,99 (VAT included)

IB 18 03 cop






3 - Influence of conventional and biodynamic winemaking process on the characteristics of wines from Sangiovese grapes
M. Picchi - V. Canuti - M. Bertuccioli - L. Anello - B. Zanoni

The aim of the research was to verify the impact of the enological biodynamic and conventional process starting from biodynamic grape, on the quality and typicality of some Sangiovese wines. Four estates producing biodynamic wine and a conventional one participated to the project. In the biodynamic wineries, winemaking was conducted using Sangiovese grapes and following a biodynamic winemaking protocol. In the conventional winery winemaking was conducted using the same Sangiovese grape collected from each biodynamic esta te, but following a conventional winemaking protocol.
All the wines were submitted to a series of evaluation at the end of alcoholic and of malolactic fermentation. A panel of trained judges defined the sensory profile of the wines. A panel of experts evaluated quality and typicality. For all the wines the chemical profile (base analysis, aromatic and phenolic profile) was determined.
The samples of the two different kinds of wines showed significant differences in terms of perceived quality. Actually there were different quality and typicality levels: some of them were correlated to the enological process (quality of color); others were not (typicality).




16 - Exhibitions (Anuga FoodTec - Vinitaly)

38 - Machines & equipment

48 - Electronics & automation

50 - Containers & closures

54 - Products

60 - Hygiene

62 - Energy & sustainability

68 - Marketing

72 - News

78 - Books

80 - Advertisers’ list & companies’ address

Consumers today want to choose from a wide range of products: this phenomenon is expanding globally and involves all types of products, especially in food and beverage environment. For companies, this range expansion involves formats, packaging and customers taste with a consequent exponential...

Commission Regulation (EU) 2020/1245 of 2 September 2020 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food....

The Covid-19 epidemic has had a major impact on the global economy. However, China fortunately has made initial success in its prevention and control, laying a foundation for the gradual restoration of economic activities.  China continue to be of global importance to the advancement of techno...

In Mexico, in the city of Querétaro, you are immediately fascinated by a magical atmosphere that invites you to have a break and to taste a refreshing cocktail, like the ready-to-drink “Caribe Cooler” produced by Bebidas Internacionales Bepensa S.A. de C.V. In order to automate t...


Database Articoli

Pasticceria Extra



Alimenti Funzionali

Copyright © 1998-2020 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - Fax +39 0121.794480 - email | Disclaimer

Cookie Policy - Privacy Policy

Chiriotti DEM Popup