Contents

       

“INDUSTRIE DELLE BEVANDE” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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INDUSTRIE DELLE BEVANDE Vol. 47 - MARCH/APRIL

 

CONTENT

 

5 - Industrial vinegar production: indigenous and “selected” cultures
G. Zanichelli - A. Giannone - M. Gullo

The most widespread production system used in the vinegar industry is submerged fermentation which is used for the fermentation of different alcoholic substrates, such as wine, cider and diluted ethanol. Currently, the acidification process is carried out using mixed acetic acid bacteria cultures which are reused to start successive fermentation cycles. The main advantages in using selected starter cultures arise from the control of yield and productivity, moreover they offer the opportunity to exploit specific technological traits of acetic acid bacteria, such as thermo-tolerance, resistance to high acetic acid concentrations and absence of cellulose production, which are of great interest for the industry. This paper discusses the main problems and potentiality of vinegar production in a submerged system, focusing on the use of selected starter cultures.

 

DEPARTMENTS

 

14 - Machines & equipment

22 - Electronic & automation

26 - Containers & closures

32 - Products

36 - Hygiene

38 - Energy & sustainability

44 - Applied research

46 - Laws

48 - Marketing

56 - News

62 - Diary

70 - Books

72 - Advertisers’ list & companies’ address

B&R MapleSim Connector simplifies model-based machine development   B&R simplifies model-based machine development with the new B&R MapleSim Connector. It considerably reduces the time spent modeling machine components. Machine functions are easy to program and deploy. B&R MapleSim...

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  Packaging sustainability is a key issue, in particular for the beverage industry, in which more and more questions have been raised about the material to be used for packing safely and with limited impact on the environment. At K 2019 trade fair in Düsseldorf, which will be held from October, 16-...

Commission Regulation (EU) 2019/1582 of 25 September 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for imazalil in or on certain products....

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