Contents

       

“INDUSTRIE DELLE BEVANDE” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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IB 18 01 cop

INDUSTRIE DELLE BEVANDE Vol. 47 - JANUARY/FEBRUARY 2018

 

3 - The quantification of oxygen in a bottle of wine. Evaluation of the effect and shelf-life
S. Zaninotto

The dramatic increase in exportation of wine may cause problems which are linked to the level of oxygen present at the moment of bottling, as well as sealing, and during the operations carried out in the cellar. The colorimetry technique, developed by the University of Bordeaux, has allowed the presence of oxygen to be quantified at the moment of bottling and a clear understanding of the kinetic entry under normal operating conditions. This new knowledge allows the wine cellar staff to objectively evaluate possible modifications to the product over time, also depending on environmental conditions.


DEPARTMENTS

 

8 - Machines & equipment
22 - Packaging
26 - Containers & closures
30 - Products
36 - Energy & sustainability
40 - Applied research
44 - Marketing
46 - Laws
48 - News
60 - Diary
66 - Books
72 - Advertisers’ list & companies’ address

B&R MapleSim Connector simplifies model-based machine development   B&R simplifies model-based machine development with the new B&R MapleSim Connector. It considerably reduces the time spent modeling machine components. Machine functions are easy to program and deploy. B&R MapleSim...

Powders dissolution is a process that requires depth knowledge and specific process technologies. Fristam has developed several mixing systems, applicable to all productions, from a few kg up to 10.000 kg/hour. - Fristam Powder Mixer. Used to mix high quantities of xanthan gum, guar, pectin, CMC, c...

  Packaging sustainability is a key issue, in particular for the beverage industry, in which more and more questions have been raised about the material to be used for packing safely and with limited impact on the environment. At K 2019 trade fair in Düsseldorf, which will be held from October, 16-...

Commission Regulation (EU) 2019/1582 of 25 September 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for imazalil in or on certain products....

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