Contents

         

“INDUSTRIE DELLE BEVANDE” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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IB 18 01 cop

INDUSTRIE DELLE BEVANDE Vol. 47 - JANUARY/FEBRUARY 2018

 

3 - The quantification of oxygen in a bottle of wine. Evaluation of the effect and shelf-life
S. Zaninotto

The dramatic increase in exportation of wine may cause problems which are linked to the level of oxygen present at the moment of bottling, as well as sealing, and during the operations carried out in the cellar. The colorimetry technique, developed by the University of Bordeaux, has allowed the presence of oxygen to be quantified at the moment of bottling and a clear understanding of the kinetic entry under normal operating conditions. This new knowledge allows the wine cellar staff to objectively evaluate possible modifications to the product over time, also depending on environmental conditions.


DEPARTMENTS

 

8 - Machines & equipment
22 - Packaging
26 - Containers & closures
30 - Products
36 - Energy & sustainability
40 - Applied research
44 - Marketing
46 - Laws
48 - News
60 - Diary
66 - Books
72 - Advertisers’ list & companies’ address

For more than 30 years Fi Europe & Ni (Natural ingredients) has been the world’s leading food and beverage ingredients sourcing platform. Its unique influence is underlined by the fact that more than 25 per cent of all annual food and beverage manufacturer ingredient procurement budgets are infl...

PET Engineering celebrates its first 20 years of activity even if its history began in 1986 when Moreno Barel, former owner and CEO, started acquiring the technical skills and know-how that have become the sturdy foundations of the company since 1999.  PET Engineering is now one of the most well-kn...

Everyone knows the chocolate bars from RITTER SPORT. Quality, safety and efficiency have top priority in their production. The process starts with the storage of raw materials, for example in the silo building with the six stainless steel silos, three of which are intended for milk powder and three ...

After the usual analysis by the expert in food legislation, in this issue you can find an interesting scientific feature about the bacteria’s classification and characterization, from classical microbiology to the genomic sequencing techniques, in order to establish the presence and the amount of sp...

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