“INDUSTRIE DELLE BEVANDE” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.


One year subscription rate
Europe €  60.00
Overseas (air mail) € 85.00
Digital PDF for tablet € 24,99 (VAT included)



3 - Characterization of chitinase isoforms from grape juice
D. Gazzola - G. Pasini - S. Tolin - A. Curioni - S. Vincenzi

Grape chitinases are recognized as being mainly responsible for protein haze formation in white wines. Vitis vinifera L. cv. Manzoni Bianco grape juice proteins were fractionated using anion exchange and hydrophobic interaction chromatographies. According to SDS-PAGE and zymography, six protein bands with chitinolytic activity were subjected to mass spectrometry (MALDI-TOF/ TOF MS), which assigned all the bands to Vitis vinifera class IV chitinases. These grape chitinase isoforms showing different electrophoretic and chromatographic behaviours are likely to be also distinct in their functionality in wine. This could be relevant to understand the involvement of single chitinase components in wine hazing and to develop specific winemaking techniques for their removal from wine.




12 - Anteprima fiere (SIMEI-drinktec)

30 - Convegni

34 - Macchine strumenti

38 - Contenitori tappi

42 - Ingredienti prodotti

50 - Energia sostenibilità (F. Fantozzi)

60 - Mercati e consumi

70 - Leggi e norme

72 - Notizie dal mondo

78 - Agenda

84 - Recensione libri

88 - Indice degli inserzionisti e aziende citate

B&R MapleSim Connector simplifies model-based machine development   B&R simplifies model-based machine development with the new B&R MapleSim Connector. It considerably reduces the time spent modeling machine components. Machine functions are easy to program and deploy. B&R MapleSim...

Powders dissolution is a process that requires depth knowledge and specific process technologies. Fristam has developed several mixing systems, applicable to all productions, from a few kg up to 10.000 kg/hour. - Fristam Powder Mixer. Used to mix high quantities of xanthan gum, guar, pectin, CMC, c...

  Packaging sustainability is a key issue, in particular for the beverage industry, in which more and more questions have been raised about the material to be used for packing safely and with limited impact on the environment. At K 2019 trade fair in Düsseldorf, which will be held from October, 16-...

Commission Regulation (EU) 2019/1582 of 25 September 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for imazalil in or on certain products....


Database Articoli

Pasticceria Extra



Alimenti Funzionali

Copyright © 1998-2019 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - Fax +39 0121.794480 - email | Disclaimer