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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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INDUSTRIE DELLE BEVANDE Vol. 46 - MAY/JUNE 2017

 

CONTENTS

 

5 - The herbaceous character of wines
F. Rossetti - M. Mozzon - S. Savini - E. Boselli - J.H. Thorngate

The herbaceous (vegetative) character of wine can be sensorially pleasant or not depending on different circumstances. This character can be specific to a particular grape cultivar (an endogenous varietal character) or produced during the winemaking procedure, from either an endogenous or exogenous cause. Several volatile wine components containing oxygen (aldehydes and alcohols with 6 carbon atoms), nitrogen (alkylmethoxypyrazines), and selected sulfur compounds (thiols, sulfides, disulfides) are reviewed and described. The effects of micro-oxygenation and storage in wood on the herbaceous post-fermentative character are discussed. Finally, the preventive tools and winemaking technologies used to reduce or to control this sensory character are described.

 

DEPARTMENTS

 

20 - Conference

24 - Exhibitions (Vinitech - Intervitis Interfructa)

44 - Machines & Equipment

50 - Analysis & Control

52 - Containers & Closures

56 - Products

62 - Hygiene

64 - Energy & Sustainability(F. Fantozzi)

76 - Marketing

82 - Laws

86 - News

90 - Diary

94 - Books

96 - Advertisers’ list & Companies’ address

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According to a new Freedonia Group analysis, the US market for single-use foodservice products is forecast to see healthy annual growth of 3.4% through 2023, when demand is expected to near $25 billion. The best opportunities exist for products with features that support use in fast-growing applicat...

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Did you know that your wine closures tomorrow could be used to produce an ice basket to keep at the right temperature your “bubbles” or a strap for the anti-virus mask? This is the circular economy, even in wine. With this aim, many bins dedicated to collect the wine closures have been installed in...

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