Contents

       

“INDUSTRIE DELLE BEVANDE” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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 INDUSTRIE DELLE BEVANDE Vol. 46 - MARCH/APRIL 2017

CONTENTS

 

5 - Aromatic profile of white wines from minor varieties of Sardinia
E. Bertolone - M.C. Cravero - L. Chiusano - M. Petrozziello - L. Demelas - G. Lovicu - D. Borsa

This work is part of a project concerning the recovery of minor varieties of Sardinian grapes. Around 150 varieties were examined for their genetic, ampelographic and chemical-sensorial characterization. The chemical data, the results of the aromatic and sensory characterization of 10 wines produced with the same number of minor grape’s varieties are reported here. The sensory data PCA showed the most important olfactory similarities among these wines.

 

DEPARTMENTS

 

10 - Exhibition Reports (BrauBeviale - All4Pack - Gulfood Manufacturing)

30 - Machines & Equipment

36 - Containers & Closures

40 - Products

46 - Energy & Sustainability (F. Fantozzi)

54 - The Company

56 - Marketing

60 - News

64 - Diary

76 - Books

80 - Advertisers’ List & Companies Address

How much time and effort do we need to build a solid brand reputation?But it only takes one recall for a production batch to risk compromising the work of years; also for this reason more and more companies are introducing food inspection systems to check for foreign bodies and non-conforming packag...

More than 45% of food recalls in the USA, in 2018, was caused by lack of information on allergens or coding errors. The completeness and correctness of the information on the food packaging product can be easily obtained by replacing the manual data entry with the automated coding which combines co...

For professionals from the wine and beverage world, SIMEI is without doubt the most important national appointment. It is here that the main market players met and that on the 2019 concept Wine and Technologies presented innovations, machines and dedicated plants. This is the scenario IPM Italia - o...

In addition to a wide range of disposable and reusable gloves suitable for short-term contact (30 minutes) with food, ICOGUANTI SpA offers LINEA BLU, a new specialist line of reusable and disposable products suitable for contact with food. This line of products has been certified by carrying out glo...

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