FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

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IA 22 03 INSTA 

INDUSTRIE ALIMENTARI Vol. 61 - MARCH 2022

 

CONTENTS

 

Study of new strategies to design breakfast cereal with high nutritional and hedonic value
T. De Pilli

This research aimed to design new breakfast cereals with good sensorial properties and balanced nutritional characteristics. The new approach involved a deep investigation of commercial breakfast cereals' nutritional and sensory characteristics to find a correlation between commercial messages and nutritional labels. This investigation is essential to find an eventual disagreement between these aspects and highlight misleading publicity. Also, the panel tests on commercial breakfast cereals with different nutritional compositions were conducted to understand consumer preferences. Following the optimisation of formula and processing was carried out to obtain balanced and hedonic breakfast cereals. The investigation on commercial breakfast cereals highlighted the discrepancy between the commercial message and the nutritional label reported on the packet. Sensory evaluation of experimental extrudates showed that the samples more appreciated by tasters were characterised by low fat, sugar, and calories. These results were obtained thanks to a suitable optimisation of the formula and processing parameters.

 

DEPARTMENTS

 

16 - Exhibition (Prosweets)

30 - Machines

46 - Analysis

50 - Packaging

54 - Products

56 - Applied research

58 - Marketing

64 - Laws

66 - News

72 - Diary

80 - AITA

88 - Companies’ address

  Commission Regulation (EU) 2022/1321 of 25 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride in or on certai...

  B&R servo drive now more resistant The compact B&R servo drive is suitable for use in aggressive atmospheric environments and at temperatures as low as -25°C. The electronics of the ACOPOS P3 are protected from external influences by a special coating as standard, making the servo...

  Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua mult...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  B&R servo drive now more resistant The compact B&R servo drive is suitable for use in aggressive atmospheric environments and at temperatures as low as -25°C. The electronics of the ACOPOS P3 are protected from external influences by a special coating as standard, making the servo...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  During a time when sensitivity to hygiene and quality issues is increasing, having easy-to-use and reliable solutions is essential for raw materials control. Eurofins Tecna, as part of Eurofins Technologies network of companies, provides simple, cost-effective and quick analytical solutions ...

  Founded in 1899 in San Pellegrino Terme (Italy), Sanpellegrino S.p.A. is a point of reference for mineral water and non-alcoholic drinks. In 1997, the company became part of the Swiss group Nestlé; in the plant of San Pellegrino Terme (Bergamo, Italy), water and drinks are bottled and packag...

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