IA march 2022

Industrie Alimentari

Magazines

INDUSTRIE ALIMENTARI Vol. 61 - MARCH 2022

CONTENTS

Study of new strategies to design breakfast cereal with high nutritional and hedonic value
T. De Pilli

This research aimed to design new breakfast cereals with good sensorial properties and balanced nutritional characteristics. The new approach involved a deep investigation of commercial breakfast cereals' nutritional and sensory characteristics to find a correlation between commercial messages and nutritional labels. This investigation is essential to find an eventual disagreement between these aspects and highlight misleading publicity. Also, the panel tests on commercial breakfast cereals with different nutritional compositions were conducted to understand consumer preferences. Following the optimisation of formula and processing was carried out to obtain balanced and hedonic breakfast cereals. The investigation on commercial breakfast cereals highlighted the discrepancy between the commercial message and the nutritional label reported on the packet. Sensory evaluation of experimental extrudates showed that the samples more appreciated by tasters were characterised by low fat, sugar, and calories. These results were obtained thanks to a suitable optimisation of the formula and processing parameters.

DEPARTMENTS

16 - Exhibition (Prosweets)

30 - Machines

46 - Analysis

50 - Packaging

54 - Products

56 - Applied research

58 - Marketing

64 - Laws

66 - News

72 - Diary

80 - AITA

88 - Companies’ address

Regulation EU 2022/1321 and 1324 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2022/1321 of 25 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride in or on certai...

ACOPOS P3 defies environmental influences

B&R servo drive now more resistant The compact B&R servo drive is suitable for use in aggressive atmospheric environments and at temperatures as low as -25°C. The electronics of the ACOPOS P3 are protected from external influences by a special coating as standard, making the servo...

Regulation EU 2022/1290 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua mult...

Lala Mexico: tastiness and authenticity in practical packages

Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

ACOPOS P3 defies environmental influences

Lala Mexico: tastiness and authenticity in practical packages

Rapid solutions for raw materials self-control from Eurofins Technologies

During a time when sensitivity to hygiene and quality issues is increasing, having easy-to-use and reliable solutions is essential for raw materials control. Eurofins Tecna, as part of Eurofins Technologies network of companies, provides simple, cost-effective and quick analytical solutions ...

Dismantling three Sanpellegrino lines in record time: the challenge of BBM Service

Founded in 1899 in San Pellegrino Terme (Italy), Sanpellegrino S.p.A. is a point of reference for mineral water and non-alcoholic drinks. In 1997, the company became part of the Swiss group Nestlé; in the plant of San Pellegrino Terme (Bergamo, Italy), water and drinks are bottled and packag...