FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

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IA 21 12 INSTA

 

INDUSTRIE ALIMENTARI Vol. 60 - DECEMBER 2021

 

CONTENTS

 

5 - Food delivery and quality certifications: analysis of the e-commerce perspective in Italy before and during Covid-19
M. Rapa - F. Di Francesco

The development and spread of e-commerce proved to be of great importance during the COVID-19 pandemic, allowing people to benefit from many remote services. In this period, the use of e-commerce has grown exponentially, especially in the agri-food sector. However, among the sectors that are not yet widespread in this context is that of food with quality certifications.
This study evaluates the feasibility of a food delivery service of quality products correlated with a nutritional plan developed by a biologist-nutritionist. By administering a questionnaire to 300 respondents in the pre-pandemic period from SARS-CoV2 (2019) and during the pandemic (2020-2021), the respondents’ eating habits and willingness to join the service were assessed. The results show that more than half of the respondents would be interested in the service regardless of their income. Based on the responses, target subjects were identified (16.7% of the total), for which individual diet plans were drawn up accompanied by a shopping list containing only food with quality certifications.

 

DEPARTMENTS

 

14 - EXHIBITION (FACHPACK)

30 - MACHINES

40 - AUTOMATION

42 - ANALYSIS

44 - PACKAGING

58 - PRODUCTS

64 - HYGIENE

66 - ENERGY & SUSTAINABILITY

70 - NUTRITION AND SAFETY

72 - LAWS

74 - APPLIED RESEARCH

76 - MARKETING

92 - NEWS

100 - DIARY

104 - BOOKS

106 - AITA

112 - COMPANIES’ ADDRESS

  Commission Regulation (EU) 2022/1321 of 25 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride in or on certai...

  B&R servo drive now more resistant The compact B&R servo drive is suitable for use in aggressive atmospheric environments and at temperatures as low as -25°C. The electronics of the ACOPOS P3 are protected from external influences by a special coating as standard, making the servo...

  Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua mult...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  B&R servo drive now more resistant The compact B&R servo drive is suitable for use in aggressive atmospheric environments and at temperatures as low as -25°C. The electronics of the ACOPOS P3 are protected from external influences by a special coating as standard, making the servo...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  During a time when sensitivity to hygiene and quality issues is increasing, having easy-to-use and reliable solutions is essential for raw materials control. Eurofins Tecna, as part of Eurofins Technologies network of companies, provides simple, cost-effective and quick analytical solutions ...

  Founded in 1899 in San Pellegrino Terme (Italy), Sanpellegrino S.p.A. is a point of reference for mineral water and non-alcoholic drinks. In 1997, the company became part of the Swiss group Nestlé; in the plant of San Pellegrino Terme (Bergamo, Italy), water and drinks are bottled and packag...

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