FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

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IA 21 11 INSTA

 

INDUSTRIE ALIMENTARI Vol. 60 - NOVEMBER 2021

 

CONTENTS

 

3 - Use of photo catalytic oxidation for the post-harvest storage of fruit and vegetables
V. Falconi - G. Paolini - R. Moscetti - S. Crognale - E. Carota - A. Bandiera - R. Massantini

 

Post-harvest storage aims to obtain products characterized by high quality (sensory and nutritional), prolonged shelf-life and safety (absence of chemical, physical and microbiological contaminations). Quality deterioration of fruits and vegetables and microbial growth can be counteracted by physical and/or chemical means. The most important post-harvest operations concern the sanitized washing of the product, where possible, the adoption of low temperature and controlled atmospheres, as well as the possible treatment with chemical products (e.g., ozone)., Among the sanitizing systems under experimentation, the photo catalytic oxidation (PCO) is gaining more and more interest and it is used to reduce the number of airborne organic contaminants (i.e., VOCs, bacteria and fungi).
The aim of the present experimentation was to evaluate the impact of PCO technology on the shelf life, quality and safety of some fruit and vegetable products, adopting longer than standard refrigerated storage times.
The experimentation showed a certain effectiveness of PCO in containing biological airborne contaminants, with particular regard to the microbial load. The effect on the surface microbial load of the product is sometimes evident, but strongly conditioned by the state of cleanliness of the storage cell and of the product itself. The positive and/or negative effects on product quality are negligeable and further investigations will be necessary to prove them.

 

DEPARTMENTS

 

14 - Machines

34 - Analysis

36 - Packaging

48 - Products

56 - Hygiene

60 - Nutrition

64 - Energy & sustainability

68 - Marketing

80 - Applied research

84 - Laws

88 - News

98 - Diary

104 - Books

106 - AITA

112 - Companies’ address

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  Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua mult...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  B&R servo drive now more resistant The compact B&R servo drive is suitable for use in aggressive atmospheric environments and at temperatures as low as -25°C. The electronics of the ACOPOS P3 are protected from external influences by a special coating as standard, making the servo...

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  During a time when sensitivity to hygiene and quality issues is increasing, having easy-to-use and reliable solutions is essential for raw materials control. Eurofins Tecna, as part of Eurofins Technologies network of companies, provides simple, cost-effective and quick analytical solutions ...

  Founded in 1899 in San Pellegrino Terme (Italy), Sanpellegrino S.p.A. is a point of reference for mineral water and non-alcoholic drinks. In 1997, the company became part of the Swiss group Nestlé; in the plant of San Pellegrino Terme (Bergamo, Italy), water and drinks are bottled and packag...

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