FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

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IA 21 07 cop

 

INDUSTRIE ALIMENTARI Vol. 60 - JULY/AUGUST 2021

 

CONTENTS

 

3 - Cacioricotta cheese P.A.T.
G. Mottola

In the current study, the author analyses the “Cacioricotta”, an authentic Italian summer cheese from Southern Italy produced from May until September, when it also undergoes to the drying process. This cheese is produced by rennet coagulation and during its life does not ferment, being the raw milk previously boiled at ±95°C.X5’. This is a unique and authentic cheese because all the milk proteins, both from whey and coagulable ones, are concentrated into its curd, which is neither fermenting, nor is maturing, but is drying because of lack of dairy bacteria, destroyed during the boiling process. This cheese is highly nutrient and suites with authentic courses from Apulia region. Cacioricotta health safety is assured and lasts for over one year after packaging, again being the milk undergone the boiling process beforehand. Bacterial contamination might occur only if certain handling procedures have not been properly followed during the production stage.

 

DEPARTMENTS

 

12 - Conferences

16 - The company

20 - Machines

26 - Downstream

30 - Analysis

34 - Packaging

38 - Products

46 - Energy & sustainability

50 - Nutrition and safety

54 - Food

58 - Applied research

62 - Marketing

72 - News

76 - Diary

80 - Books

82 - AITA

88 - Companies’ address

  Commission Regulation (EU) 2022/1321 of 25 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride in or on certai...

  B&R servo drive now more resistant The compact B&R servo drive is suitable for use in aggressive atmospheric environments and at temperatures as low as -25°C. The electronics of the ACOPOS P3 are protected from external influences by a special coating as standard, making the servo...

  Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua mult...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  B&R servo drive now more resistant The compact B&R servo drive is suitable for use in aggressive atmospheric environments and at temperatures as low as -25°C. The electronics of the ACOPOS P3 are protected from external influences by a special coating as standard, making the servo...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  During a time when sensitivity to hygiene and quality issues is increasing, having easy-to-use and reliable solutions is essential for raw materials control. Eurofins Tecna, as part of Eurofins Technologies network of companies, provides simple, cost-effective and quick analytical solutions ...

  Founded in 1899 in San Pellegrino Terme (Italy), Sanpellegrino S.p.A. is a point of reference for mineral water and non-alcoholic drinks. In 1997, the company became part of the Swiss group Nestlé; in the plant of San Pellegrino Terme (Bergamo, Italy), water and drinks are bottled and packag...

FoodExecutive

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