FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

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IA 21 03 cop

 

INDUSTRIE ALIMENTARI Vol. 60 - MARCH 2021

 

CONTENTS

 

3 - Potential of the microalga Chlorella vulgaris as a new ingredient in bread-making: effects on dough rheology and bread properties
T. Amoriello - M. Amoriello

Microalgae can be considered an interesting source of nutrients and bioactive compounds, useful for formulation of new functional food products. However, the use of microalgae for the production of cereal-based products can affect the dough rheology and consumer acceptability. In this study, microalga Chlorella vulgaris flour was used to assess the impact on these aspects. To this aim, three blends with different levels of soft wheat (100%, 975% and 95%) and microalgae (0%, 2.5% and 5%) have been developed. A positive impact on the dough rheology, on the viscoelastic characteristics, with the strengthening of the gluten network, and on the bread structure has been observed with the addition of 2.5 g/100 g of Chlorella. Also from an organoleptic point of view, loaves with low algae content could be favourably considered.

 

DEPARTMENTS

 

10 - Machines

20 - Downstream

24 - Automation

26 - Analysis

30 - Packaging

36 - Products

40 - Energy & sustainability

44 - Laws

46 - Applied Research

50 - Marketing

62 - News

70 - Agenda

78 - Books

82 - AITA

88 - Companies’ address

  Commission Regulation (EU) 2022/1321 of 25 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride in or on certai...

  B&R servo drive now more resistant The compact B&R servo drive is suitable for use in aggressive atmospheric environments and at temperatures as low as -25°C. The electronics of the ACOPOS P3 are protected from external influences by a special coating as standard, making the servo...

  Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua mult...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  B&R servo drive now more resistant The compact B&R servo drive is suitable for use in aggressive atmospheric environments and at temperatures as low as -25°C. The electronics of the ACOPOS P3 are protected from external influences by a special coating as standard, making the servo...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  During a time when sensitivity to hygiene and quality issues is increasing, having easy-to-use and reliable solutions is essential for raw materials control. Eurofins Tecna, as part of Eurofins Technologies network of companies, provides simple, cost-effective and quick analytical solutions ...

  Founded in 1899 in San Pellegrino Terme (Italy), Sanpellegrino S.p.A. is a point of reference for mineral water and non-alcoholic drinks. In 1997, the company became part of the Swiss group Nestlé; in the plant of San Pellegrino Terme (Bergamo, Italy), water and drinks are bottled and packag...

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