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“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

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CONTENTS

 

A study for the characterization of the Apulian Treccia (braid-shaped mozzarella cheese) produced using a natural whey starter

A. Trani - G. Gambacorta - P. Loizzo - A. Cassone - M. Faccia

An investigation was carried out in order to obtain a first characterization of traditional Apulian Treccia, a “braid-shaped” mozzarella made from cow’s milk using a natural whey starter (sieroinnesto). The samples for the study were made at three different dairies. The experimental design contemplated the production of different shaped cheese (Treccia and round-shaped Fior di latte) and the use of different technologies (sieroinnesto and direct acidification). All the cheese was analyzed to assess the main chemical, microbiological and sensory properties. Besides the expected differences in pH related to the different fermentation levels, variations in moisture and fat content were observed in the cheese obtained from using the different technologies. The most characterizing microbiota in Treccia made with sieroinnesto were lattococci/streptococci, enterococci and yeasts. Interestingly, the Pseudomonas group grew at slower rate in the sieroinnesto samples. Finally, marked sensory differences were observed and described.

569: 3

DEPARTMENTS

 

 

EXHIBITION REPORT

 

569: 12

MACHINES & EQUIPMENT

 

569: 18

PACKAGING

 

569: 24

ANALYSIS & CONTROL

 

569: 32

PRODUCTS

 

569: 34

HYGIENE

 

569: 38

SAFETY

 

569: 40

APPLIED RESEARCH

 

569: 44

ENERGY & SUSTAINABILITY

 

569: 46

MARKETING

 

569: 58

LAWS

 

569: 68

NEWS

 

569: 72

AGENDA

 

569: 78

BOOKS

 

569: 86

AITA

 

569: 88

ADVERTISERS’ LIST & COMPANIES’ ADDRESS

569: 96

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