FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

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CONTENTS

 

The standardisation of initial chemical parameters in semi-hard cheeses by means of a basic software: the CYPEP Lite, version 1.00.1

S. Parisi - C. Barone - G. Caruso

The aim of this was to use a BASIC software in the field of cheese production (semi-hard cheeses) regarding the standardisation of several critical parameters. There may be some difficulties with the production of semi-hard cheeses when these products are made with low weights, a relatively low moisture and the use of industrial processes including pre-packed cow’s milk curds and other predetermined conditions. In this field, the main problem of cheesemakers is the need to obtain intermediate products with the ability of diminishing their weight under adequate storage conditions. The initial standardization of working conditions has to be carefully taken into account if pre-packed cow’s milk curds are used. Due to technological evolution and the consequent introduction of portable hardware devices and dedicated software products, the CYPEP Lite, version 1.00.1 (elaborated from the original Compact Cheese Spreadsheets) was used for the calculation of several parameters such as the cheese yield and the apparent hydric absorption of initial curds. The authors used calculated data with the aim of deciding the immediate use (or the delay of use) of different curds in the production process. The results demonstrated that the CYPEP Lite may be useful in the proposed field.

568: 3

Evaluation of solid impurities in crackers and whole-meal crackers by filth-test

A. Martini - C. Betti - N. Baldassari

Two kinds of crackers, namely with wheat flour and whole wheat flour, were examined in order to survey their degree of impurities. Samples were analysed by using the official method for cereals and derivatives established by the Italian law (D.M. 23 luglio 1994). Five different commercial brands have been tested for each of the two kinds of crackers. The whole analysed samples contained impurities. The most frequent kind of impurities were textile fibres, particularly in the whole-meal crackers. Rodent hairs were found in three commercial brands of whole-meal crackers. Insect fragments were found in nine of the ten analysed commercial brands. The identified insect fragments belonged to Rhyzopertha dominica F. (Coleoptera Bostrychidae) and Sitophilus spp. (Coleoptera Dryophthoridae), two species developing within the kernels. Moreover the size of most of the fragments could be indicative of an insect infestation before the grain milling.

568: 7

DEPARTMENTS

 

 

CONFERENCE REPORT

 

568: 18

MACHINES & EQUIPMENT

 

568: 22

DOWNSTREAM

 

568: 30

ANALYSIS & CONTROL

 

568: 32

PACKAGING

 

568: 34

PRODUCTS

 

568: 42

MEAT & TECH

 

568: 46

HYGIENE

 

568: 56

NUTRITION

 

568: 58

MARKETING

 

568: 62

LAWS

 

568: 72

NEWS

 

568: 74

DIARY

 

568: 82

AITA

 

568: 90

ADVERTISERS’ LIST & COMPANIES’ ADDRESS

568: 96

  Product recalls not only cause financial damage, but can also lead to image loss and severely damage trade relations. This applies particularly to the production of dairy products. Minebea Intec, a leading manufacturer of weighing and inspection solutions, offers products that minimise the r...

  A future-proof plug-and-play solution for lower power ranges    NORD DRIVESYSTEMS is further expanding its extensive modular product range of decentralised drive electronics. NORDAC ON was specially developed to meet the special requirements of horizontal conveyor technology...

  TSK has been operating in the field of industrial automation since 1992 as a distributor of electronic components and over time has gained a deep knowledge of the needs of the production sector and of the complex set of customs and peculiarities that characterize the sector.   TSK can...

    For over 60 years, the RONDO Group has been a pioneer and innovation leader in the field of dough sheeters. This is also reflected in the development of the new Compas 4.0, in which digitalisation has played a central role: thanks to numerous innovative technologies, such as the four...

  A future-proof plug-and-play solution for lower power ranges    NORD DRIVESYSTEMS is further expanding its extensive modular product range of decentralised drive electronics. NORDAC ON was specially developed to meet the special requirements of horizontal conveyor technology...

  TSK has been operating in the field of industrial automation since 1992 as a distributor of electronic components and over time has gained a deep knowledge of the needs of the production sector and of the complex set of customs and peculiarities that characterize the sector.   TSK can...

  Consumers around the globe are drinking coffee with a conscience. According to research from Mintel Global New Products Database (GNPD), nearly half (48%) of all new coffee product launches in 2020 carried an ethical or environmental claim***, close to double the number from almost a decade ...

  It’s getting ready to launch Beviale Moscow, Russia’s first trade fair to cover the entire beverage production chain that will take place from 29 to 31 March 2022 in Pavilion 57 at the VDNH Exhibition Centre in Moscow. The organisers have made use of the period since the pandemic-induced spe...

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Database Articoli

db articoli 2017

Database Articoli

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