Alimenti Funzionali

     
 

 

 

AF 19 04 cop

 

ALIMENTI FUNZIONALI Vol. 11 - DECEMBER 2019

 

3 - Unplugged

4 - Food law

6 - Functional trends

12 - Health & wellness

28 - Nutrition & fitness

36 - Weight management

38 - Food

44 - Recipes

46 - New suggestions

52 - The company

54 - News

62 - Limitless contaminations

64 - Companies’ address

  Kerry, the Taste and Nutrition Company, released today its 2020 Europe Taste Charts, which represent the company’s annual review of the food and beverage landscape utilizing sales performance, consumer trends, foodservice influences and internal culinary and mixology expertise to predict tastes f...

Cornell University food scientists have created a new low-calorie 'butter' spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories. Butter, on the other hand, which is 84% fat and about 16% water, has about 11 grams of fat and nearly 100 c...

Researchers have discovered how brown fat, also known as brown adipose tissue, may help protect against obesity and diabetes. Their study in the journal Nature adds to our knowledge about the role of brown fat in human health and could lead to new medications for treating obesity and type 2 diabetes...

In addition to the latest changes and new specifications, the expert in law explains in this issue the “mystery” (as we titled it) of the asterisks in the menu, reporting some interpretations. Concerning the food safety, we publish a study on food imports and exports in the Chinese food safety syste...

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Alimenti Funzionali

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